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Menu Items
Soups and Chili
Sabrosa Quesadilla
Sabrosa Specials
Sabrosa Extras
Kid's Menu
Sabrosa Drinks
Sabrosa Sweets
Whole wheat or flour tortilla with your choice of delicious fillings.
Calories 325-950
3 soft corn, crispy corn, soft flour or whole wheat tortillas. With your choice of delicious fillings.
Calories 315-660
Veggie options with Sabrosa guac
Served in a bowl with your choice of delicious fillings.
Calories 150-670
Bed of fresh cut romaine lettuce with your choice of delicious fillings.
Calories: 160-770
made with almond milk
Calories 85-200
Calories 204
Includes 2oz. sour cream or salsa
Additional portion - $1.00
Shredded cheese with choice of whole wheat or flour tortilla.
Calories 400-580
Includes choice of meat, beans, tomato salsa, queso, and jalapeños.
Vegetarian Nachos include choice of beans, plus tomato salsa, guac, queso, and jalapeños.
Grilled chicken breast topped with lettuce, tomato, and chipolte mayo on an artisan roll. Served with sea salt and lime chips!
Your choice of 2 soft or crispy tacos plus a cup of our soup of the day, chowder or chili.
Your choice of 3 soft or crispy tacos filled with seasonal fish marinated in dry rub and quick-fried in non-GMO Sunflower Oil. Served over our Cabbage Slaw, topped with Tomato Salsa, and finished with a drizzle of homemade Avocado Lime Sauce.
Calories 170 - 340
Serves 2 | Calories 350 each
Serves 2
Calories 120
Add an extra tortilla on the side
Black or Pinto
Serves 2 | Calories 300 each
Serves 2 | Calories 280 each
White or Brown
Kid’s Menu - 12 and under
Served with a side of rice and beans
Calories 575-660
10 inch tortilla filled with rice, beans, meat and cheese.
Calories 640-720
Coke products
Refreshing infused water
Made with almond milk | contains nuts
Calories 0-280
fresh brewed
Lots of flavors, select when you come in
Desserts
Choose your favorites - individually wrapped so you can mix and match!
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness